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  1. What are living organisms made of?
  2. What is a cell made of? What is the structural organisation of a cell?


Lecture 1: The Fundamental Unit of Life Part- 1

00:09:04

Lecture 2: The Fundamental Unit of Life Part- 2

00:22:29

Lecture 3: The Fundamental Unit of Life Part- 3

00:27:23

Lecture 4: The Fundamental Unit of Life Part- 4

00:16:43

Lecture 5: The Fundamental Unit of Life Question

00:14:00
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To be taught in brief with respect to location, basic structure and function, giving typical examples of their location so as to enable pupils to understand their role in different physiological processes in plants and animals.


Lecture 1: Tissues Part- 1

00:17:47

Lecture 2: Tissues Part- 2

00:17:14

Lecture 3: Tissues Part- 3

00:12:52

Lecture 4: Tissues Question

00:10:02
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  1. What is the basis of Classification?
  2. Classification and Evolution
  3. The Hierarchy of Classification – Groups
  4. Plantae
  5. Animalia
  6. Nomenclature


Lecture 1: Diversity in Living Organisms Part- 1

00:14:00

Lecture 2: Diversity in Living Organisms Part- 2

00:23:21

Lecture 3: Diversity in Living Organisms Part- 3

00:15:01

Lecture 4: Diversity in Living Organisms Part- 4

00:17:13

Lecture 5: Diversity in Living Organisms Part- 5

00:20:25

Lecture 6: Diversity in Living Organisms Part- 6

00:32:41

Lecture 7: Diversity in Living Organisms Question

00:25:39
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  1. Health and its Failure
  2. Disease and its Causes
  3. Infectious diseases


Lecture 1: Why Do We Fall ill Part- 1

00:14:12

Lecture 2: Why Do We Fall ill Part- 2

00:15:21

Lecture 3: Why Do We Fall ill Part- 3

00:25:22

Lecture 4: Why Do We Fall ill Part- 4

00:06:16
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  1. The branch of life: Air
  2. A wonder liquid: Water
  3. Mineral Riches in the soil
  4. Biogeochemical cycles
  5. Ozone Layer


Lecture 1: Natural Resources Part- 1

00:18:34

Lecture 2: Natural Resources Part- 2

00:22:40

Lecture 3: Natural Resources Part- 3

00:18:01

Lecture 4: Natural Resources Part- 4

00:09:30

Lecture 5: Natural Resources Question

00:15:30
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  1. Improvement in crop Yields
  2. Animal Husbandry


Lecture 1: Improvement in food Resources Part- 1

00:21:21

Lecture 2: Improvement in food Resources Part- 2

00:16:37

Lecture 3: Improvement in food Resources Part- 3

00:27:00

Lecture 4: Improvement in food Resources Part- 4

00:28:09

Lecture 5: Improvement in food Resources Part- 5

00:42:00
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Published    22-Oct-2018      Bilingual

Vanshika Saxena

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